Braised Burdock root
This is a great Asian-style dish.
Ingredients: 1 lb Burdock Root, sliced thinly on the diagonal 1 tbs olive oil 1 small onion or 3 Wild Leeks 1 tbs soy sauce or Bragg's Liquid Aminos 1/4 cup vinegar 1/2 cup water or stock 2 tbs miso or bouillon 1 tbs honey Directions: Heat olive oil and sauté onion and burdock roots. Add remaining ingredients and simmer, covered, until Burdock is tender. Uncover and continue to simmer until the liquid has evaporated. Serve with white rice and marinaded chicken. Serves 4 |
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