Fish with Amaranth
If you like fish and are looking for a great way to serve fish with Amaranth, here's a really easy recipe.
Of course, you can serve any greens with the fish and meat with the Amaranth but this is a very nice combination.
It calls for 'Grains of paradise', a very nice spice for fish! It can be pricey but it's a great spice to have.
Of course, you can serve any greens with the fish and meat with the Amaranth but this is a very nice combination.
It calls for 'Grains of paradise', a very nice spice for fish! It can be pricey but it's a great spice to have.
Ingredients:
Fish 2 pieces of white fish, like haddock or catfish 2 tablespoons butter 1 tablespoon olive oil Sea salt Grains of paradise Amaranth Bunch of Amaranth leaves 2 tablespoons butter 1 onion, halved and sliced 2 tablespoons sour cream salt, pepper and nutmeg Directions: Fish Heat a frying pan, pour in the oil and the butter. When hot, fry the fish seasoned with salt and grains of paradise. Allow to brown one side. Amaranth Rinse the amaranth leaves and chop them coarsely. Boil for 2 minutes and drain. Melt butter in a saucepan and brown the onion on medium high heat. Add vegetables and cream. Season and cook for a few minutes. On the photo I've served this dish with my Purslane potato salad. Serves 2. |
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