Lamb's-quarters Antipasto Salad
Ingredients:
3 cups tender Lamb's-quarter leaves 1 can garbanzo beans 1 6.50-oz jar artichoke hearts 1/2 cup roasted red peppers 1/4 cup sliced olives 1/2 cup pepperoni slices, cut into halves or quarters. 1/2 cup shredded parmesan cheese Dressing: 2 Tbsp olive oil 1 Tbsp + 1 1/2 tsp vinegar 1/4 tsp dry mustard 1/4 tsp Worcestershire sauce 1 clove garlic 1 dash pepper Directions: 1. Toss everything together in a large bowl. 2. Add the salad dressing just before you serve to avoid wilting. |
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