Queen Anne's lace cordial
Ingredients:
30 Queen Anne's lace heads 4 cups water 1/4 cup lemon juice (fresh or bottled) 3 1/2 cups sugar Directions: Bring water to boil. Remove from heat. Add flower heads (push them down into the water). Cover and steep 30 mins. Strain. Measure 3 Cups liquid into 4-6 quart pan. Add lemon juice and bring to a rolling boil stirring constantly. Add sugar and stir constantly. Cook and stir until mixture comes to a rolling boil. Boil for a minute or two, then remove from heat. Let cool. Just add water, serve with ice cubes and enjoy! |