Sauteed winter cress
Ingredients:
4 big handfuls of young winter cress, thoroughly rinsed Butter or ghee (I use home-made ghee for its rich flavor. You can buy ghee at the Indian section at the grocery store or make it yourself. Here's how you make ghee) A couple of wild leek or one big onion, finely chopped Water as needed Honey or maple syrup 1 teaspoon ground coriander Dash of ground cloves Nutmeg, salt and pepper to taste Directions: Chop the winter cress. Sauté with the leek or onion for 4 minutes on high heat. Add water to prevent burning, add honey and spices. Mix and stir for another 4 minutes. Serve with white rice and a bit of soy sauce. Serves 4 |
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